【上海】上海吃什么

在上海的第一个晚餐，是进贤路的兰心餐厅吃家常口味的上海本帮菜

这家小小的老店是上海米其林推荐的呢，店内位子很少，可是顾客很多，得拿号码牌等桌哦~
我记得红烧肉和椒盐排条很好吃，热腾腾的腌笃鲜汤很美味
小小的老店却有大大的惊喜，我个人觉得简单的菜是好吃的，只是有点太油了！

豫园周边的商圈还有许多美食啊！吃货的天堂啊~
南翔馒头店的小笼汤包和蟹王汤包
用吸管吸汤汁真是第一次，特别的体验，小心烫伤舌头！

生煎包脆酥的外皮加上肉汁爆开的鲜肉内陷，真的是好好吃
加上天气冷冷吃个热热的包子，真幸福！
宁波汤圆就还好而已

在田子坊那里吃了个咸豆花，我个人是觉得味道很奇怪

豆花当然是要吃甜的啊，咸咸的味道真的很奇怪

 

在上海的第二个晚餐，是淮海中路的MUJI
这才懂原来MUJI还有餐厅呢，
南瓜沙拉，Bolognaise Sauce Cheese Fettuccine和那两片猪扒肉味道都太淡了
小小份的价钱却不便宜，好奢华的一餐呀~
但这间MUJI真的很大，还有书店呢，我在这里看了几本图书耗时间～

 

 

在上海的第另一个晚餐是回到淮海中路的椰子不语海南椰子鸡火锅

很雅致的名字喉~
椰子鸡火锅就是把鸡肉放入有椰肉条的清汤椰子水里煮，汤是鲜甜回甘的，清爽！
椰子饭很特别，糯米饭里有椰汁的香味，但是椰肉有点硬！

 

在上海还有吃很多道地美食

有一家很好吃的豆浆油条早餐，但是这里的豆浆都是淡淡的不加糖
还有一家很好吃的云南菜
但是我没有拍照，毕竟当时没有手机，拿相机又麻烦

总的来说，我在上海短短四天，吃撑了自己，增胖了不少！

哈～如果常住，应该会不得了了

柏斯之旅 - Pinnacles 走沙漠 & Lancelin 滑沙

喜欢在旅行的时候尝试做不一样的事，看不一样的事物
所以今天再次出发去玩

首先去看Pinnacles 尖峰石群

那里是一片沙漠，沙漠里还有一大片奇形怪状的金黄色石柱
这些石柱的形成又是另一个地质变化和风化的杰作
这里除了石柱和沙，还是石柱和沙
非常荒凉
在这里最好别说话和戴墨镜
因为风很大，而且黄白的沙漠非常刺眼

 

接下来到Lancelin滑沙~ 超爽超刺激！
如何滑沙呢？

首先，你需要一个滑板

再来，得在滑板底部涂上一层蜡
然后往沙丘的顶部走去
然后坐在滑板上，用手划沙
你就会快速的滑下来，超刺激的！

 

记得！滑下来的时候不要张开你的嘴哦~ 不然你会吃很多沙！

玩累了，就上车去

司机会驾着四驱车在沙漠中奔驰，偶尔表演一些“特技”吓唬大家
同团的一些乘客非常搞笑，吓得尖叫不停
莫名其妙，不过还挺有趣的

看日落

 

因为这里的生活很work life balance，商店餐厅很早就关店了
7pm出门，几乎没什么好逛的了
最经济最方便最勤劳的是附近的日本餐厅Taka
食物种类选择多，分量刚好又好吃，价钱实惠
而且早开迟关，果然是日本精神努力之上，赞！

a weight gaining week

Finally had the opportunity to get out from office to attend a one-week training at Sunway Resort.

Glad to spend a week with great leaders from various countries and markets. Together we debate, we learn new directions, we challenge each other, experience and culture sharing...mm…a very fruitful training.

Thanks to the training, I go home at 5.

I do shopping almost everyday and dinner with friends together.

Here to share with you nice food I have tried in the whole week.

Oh no, it’s a PORK WEEK and a weight gaining week!!!

#The Pork Place @ Puchong

One of the branch of Sanbanto where you can get very fresh pork.

The juicy and tender pork chop

Meatball Spaghetti

Cheesy meatball..yummy!!

 

#Tai Lei Loi Kee @ Taipan

 

A famous self-served café serving signature pork chop bun.

 

They serve pork chop noodles and curry fishball too. Hehe

 

Talking about Pork, I must recommend this great restaurant for pork dishes. Yummy indeed thinking about it.

#Three Little Pigs & the Big Bad Wolf @ Bangsar Village

 

Pork meatball with tomato sauce

 

Cheezy Pork Lasagna. Yummy yummy super cheezy!

 

The signature dish, The Wolf’s Favourite.

It’s carbonara with smoky pork and mushrooms topped with yolk. Very creamy and yummy :)

 

 

Mightly Piggy Burger (very large portion)

#Be Lohas @ Taipan USJ

After so many days of pork, it is better to detox a little bit with healthier food, like organic food. The best place for organic food must be LOHAS of BMS Organics.

Complimentary ginger tea and spirulina tablets before meal to aid digestion.

The cantonese style Yee-mee...full with vegetables

   

Nasi lemak…very mouth-watering right?

The relaxing week has ended.

I am now back on track working in the factory..fire-fighting everyday *swt*

Thanks to the car accident again. It was a blessing in disguise.

If it hadn’t happened, I never would realize I can actually clock out before 8 to have a proper dinner and take good rest with quality sleep in the night.

I am happier with work-life balance :)

and I gained so much weight :(

 

 

Food hunting around Ho Chi Minh

*sorry for not updating this blog since May... this post was pending for months and this will be the last post for Vietnam trip*

I really enjoy having the food during days in Vietnam, especially the street food at Pham Ngu Lao…*drooling* We spent a few nights here, get to know new people and their way of living.

Pho is the first food I have in Vietnam. Pho is glass noodle with broth. The broth is clear and sweet. You have to eat together with lots of vegetables, add some lime juice, pickled chilli and chilli sauce. There you get the delicious Pho. I prefer Pho with pork. PORKKKKK! (30000-35000Dong)

 

 

We also tried some snails and seafood. cheap but large portion. Saigon beer is just too cheap to be my daily must-drink beverage. Only 10000-15000 Dong, approximately RM2 per bottle. Green one is milder than the red one and I love the red one. It helps me to sleep hahaha.

 

 

It’s fun to drink really cheap beer, eat light food, and sit on the street on small stools like kindergarten students.

 

This is my staple snack on the street, Banh Mi, a Vietnamese sandwich/burger made of crispy baguette, filled with meats (pork/beef/chicken), pickled radishes, cucumber and drizzled with delicious sauces…

Ahh, the best baguette sandwiches I ever had and I miss it so much. PORKKKK!!! (15000Dong).

 
This sugarcane juice from a street vendor near to Ben Thanh market is one of the heavenly drink. TASTY to the MAX and so refreshing.

 

The secret recipe = sugarcane + pineapple + lime

How can I missed Trung Nguyen Coffee in Vietnam?

These are some street food which I don’t know their name.

Deep-fried roll with glutinous rice and to eat with coconut milk and sago.

 

Colourful glutinous rice and shredded coconut flesh makes very colourful and delicious food
 

 
 

 

Lotteria, the fast food restaurant in Vietnam. It’s the combination of KFC and McDonald.

 

chicken burger with rice

 
Instant noodles I had for 2 days as my breakfast. Cook by the dorm owner. I noticed the owner buy eggs to cook for us every morning. Hehe, very fresh eggs huh...no comment

 

Very highly recommended must visit restaurant Onha Hang Ngon. Also called the new Quan An Ngon. you can have all the Vietnamese food here.

 

 

 

 

Lastly to recommend this StarMoon Café.

We have a story in this Café. The story goes like this.

We wander around the street. We want to have some coffee. We saw StarMoon Café and it looks like Starbucks. So we enter the café and unexpectedly, the owner speaks Mandarin and Cantonese. I feel so glad to find someone who can understand and speak Mandarin in this foreign land where I couldnt read and understand a single word of the Vietnamese. She introduces a guy from China (her brother’s friend) to us. Then we give each other a hearty handshake and become friends. Another surprise is we all were born in the same year. All are Dragon’s babies. She is a Vietnam Chinese. He is a pure Chinese. We are Malaysia Chinese. We all are Chinese and fated to meet.

drink, joke and play cards

 

In summary, I like the food, people and lifestyle in Vietnam. :)