I'm in magazine!!

One morning I receive an unexpected message from my coursemate.




"You are in Majalah RASA July issue!!"




What’s the first thing you would do when you appear in a magazine or newspaper?

Is to go out and buy yourself a copy of that. So I went to bookstore to search for it.

Sorry to tell you that, I didn’t buy the magazine but only took photos and then put it back on the rack. This is a photo of the actual interview content published in the magazine here.

OMG!!! I’m in the magazine!!! A COOKING MAGAZINE!!




HuiLeng is in a cooking magazine…in her chef suit! How weird it is!


This girl never buys a cooking magazine in her life time and she actually doesn’t like to cook.




You must be wondering what’s going on…



Okay! Back to March of the year, one morning of our business day......




I was given the task to make my favourite Loh Mai Chi for sale. When another group was having briefing session, there come a group of people holding cameras and recorders. Nobody knows who are they and why they come...


While waiting for the dough to be cooked, I walking around to disturb others and offer some help. So ‘the victim of the day’ was Rocky.



When I'm playing with Rocky, one lady came to me. She told me about RASA magazine and asked for my information for a further interview later. She also took a photo of me. The same things happen to Rocky.




Rocky and I looked at each other.
We were like “Har… we were playing wo.. why she choose us for an interview!??”

I'm the second from right

After some months, I didn’t receive any call and I totally forgot this thing.




Then, one evening of May when I’m driving home, I received a phone call from the publishing company and had an interview. I actually don’t know what I’ve said during the interview. Basically, I just simply answer the questions. Thanks to the editor who wrote me a nice content!

RASA magazine is a monthly cooking magazine in Malay language. In the magazine, there are recipes of traditional local food and modern food, also tips of cooking, interviews of some professional chefs and newbies in food industry. Every issue has its own theme. So the July issue of 2010 is about 100 Juadah Bazaar & Warung.

And UMT Food Science (Food service and Nutrition) students are featured in ‘Dari Kampus Hot Cat’ !